PRIVATE CATERER - Company Message
 Here are some sample Dinner Party dishes, but every customers needs are individual and we will discuss your preferences and come up with a menu perfect for you....


Starters

Honeyed Parsnip Soup, Sage & parsnip Crisps
Bruschetta of Roasted Vegetable & North Carney Goats Cheese, Balsamic Glaze
Crab, King Prawn & Avocado Tian
Smoked Salmon Parcel on Rye Bread, Chive Dressing
Potted Ham Hock, Pickles & Toasted Sour Dough
Seared Scallops, Celeriac Puree, Caramelised Apples
Melon, Mint, Feta and Parma Ham Salad
Goats Cheese, Honey and Walnut Salad

Main Courses

Roast Loin of Local Pork, Sherry Glazed Shallots, Celeriac Mash, Apple Cider Sauce
Confit Duck Leg, Roasted Breast, Fondant Potato, Fine beans, Cherry Jus
Slow Cooked Ox-Cheek in Red Wine, Horseradish Mash, Roasted Root Vegetables
Confit Shoulder of Lamb, Dauphinois Potatoes, Sautéed Greens, Port & Redcurrant      Lamb Jus
Traditional Beef Wellington
Fillet of Hake, Caper Mash, Lemon Butter Sauce
Seared Tuna Steak, Warm Salad of New Potatoes, Cherry Tomatoes, Fine Beans & Sticky Asian Dressing
Beetroot, Butternut Squash filled Cabbage Leaves, Sage Butter

Desserts

Espresso Creme Brûlée, Walnut Shortbread
Warm Chocolate & Orange Brownie, Clotted Cream and Candied Orange
Ginger Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice-Cream
Individual Berry & Basil Pavlova
Blueberry, Blackberry & Coconut Parfait

All menus will be preceded by Local Breads and Served with Seasonal Vegetables





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